Olive Oil Factory + Wineries + Full Asado Lunch (Full Day)

Mendoza’s best flavors arrive in a sensible order here: olive oil first, wine next, and a full asado lunch at the end. You begin at Centenario Olivícola, then visit CarinaE for wine tasting before settling in at Antigal Winery & Estates for a generous meal paired with the winery’s own wines.

I like the mix of food and drink, rather than another tour built around wine alone. I also like that pickup, transportation, tastings, lunch, water, insurance, and a local guide are included. The main consideration is the price, $212 per person, and the fact that the wineries or guide may change if availability requires it.

Key points to know

• Three-part food and wine route: Start with award-winning olive oils, continue to a wine cellar, and finish with a full asado lunch.
• Seven hours with pickup included: The tour begins and ends in Mendoza, with transfers in newer vehicles.
• CarinaE is the wine-focused middle stop: Allow about 1.5 hours for the cellar visit and tasting.
• Antigal provides the grand finale: Plan about 2.5 hours for lunch, wine, and the winery visit.
• Strong personal guiding: Fran, Boris, and Rocio are among the team members associated with the experience, with English, Spanish, and Portuguese available.
• Good flexibility for uncertain plans: You can cancel up to 24 hours ahead or reserve now and pay later.

Why this Mendoza day works so well

I like this tour because it gives you a broader taste of Mendoza Province. Wine is the star of the region, but olive oil and grilled meat are just as important to the table. Starting at an olive oil factory helps you understand the local food culture before the first wine glass appears.

The schedule also has a pleasing rhythm. The first stop is educational and tasting-focused. The second adds winery architecture, barrels, vineyards, and wine production. The last stop slows things down over a long lunch, which is exactly what you want after a morning of tastings.

The tour lasts seven hours, so it is a substantial part of your Mendoza plans without taking up a full dawn-to-night day. Pickup and return within Mendoza’s covered area remove much of the transport hassle. You do not need to arrange separate rides between food producers and wineries.

The group size is not stated, so I would not book this expecting a private tour unless that is confirmed directly. The route and guidebook can also change based on availability. That is worth accepting if your main goal is a well-run food and wine day, but less ideal if you have your heart set on one exact winery.

Centenario Olivícola and the art of good olive oil

The first stop, Centenario Olivícola, lasts about 1.5 hours. You visit an authentic olive oil factory and learn how the fruit becomes the oil on your plate. The focus is on extraction and production, followed by tastings of different varieties.

This is more useful than it may sound. Olive oil is often treated as a simple condiment, but the production method and olive variety shape its aroma, texture, and flavor. Tasting several oils side by side gives you a better way to notice those differences.

The visit also sets up the lunch later in the day. After learning how oil is made, you will have a clearer sense of how it can support grilled meat, bread, vegetables, and other dishes. The experience is not only about buying a bottle. It gives you a practical way to think about quality when you return home.

One particularly strong point is the guide at the olive oil factory. Susan described her as informative and enthusiastic, which matters at a stop where a dry explanation could quickly become technical. The quality of this part depends heavily on the presentation, and the available feedback suggests that the storytelling is lively rather than mechanical.

You should expect tasting rather than a full cooking class. The supplied details do not promise a meal at the oil factory, so keep room for the substantial lunch later. If you are already an olive oil expert, this stop may feel introductory. For most people, it is a welcome change from a winery-only route.

CarinaE brings the wine into focus

The tour continues to CarinaE S.A. for about 1.5 hours. Here the emphasis shifts to wine production, the cellar, the oak barrels, and the connection between the winery and its vineyards. A wine tasting is included.

This is the point where the day moves from ingredient to finished drink. You can expect an explanation of how grapes are handled and how wine develops through production and aging. The cellar setting adds a sense of place that is hard to get from a tasting room alone.

Joseph called the winery visit the highlight of his day and singled out the guide as fantastic. That is useful information because a winery tour can be either a clear explanation of the process or a quick walk followed by a few pours. Here, the guiding appears to be an important part of the experience.

The tasting is also designed to improve your understanding of wine, not simply fill your glass. Susan said it added to her wine knowledge, along with an unexpected lesson about ponchos. That detail suggests the visit includes local color beyond a standard list of grape names and tasting notes.

The timing is sensible. At 1.5 hours, you have enough time for the cellar and tasting without letting one stop consume the day. You will still want to pace yourself, since the final winery includes more wine with lunch.

Antigal Winery and a full asado lunch

The final stop is Antigal Winery & Estates, where you spend about 2.5 hours for the winery visit, full lunch, and wine tasting. This is the longest stop and the main event for anyone who thinks a food tour should end at a table.

The meal is described as a gourmet lunch with each course paired with wines from the winery. Full asado is the key phrase here. Asado is Argentina’s celebrated style of grilled meat and a central part of the country’s food culture, so this is not just a quick sandwich between tastings.

Laura described the lunch as totally outstanding, while Susan praised the cooking and the setting. Those comments point to the meal as one of the tour’s strongest features. You are not simply handed a tasting plate. You get time to eat, drink, and enjoy the winery surroundings at a more relaxed pace.

The wine pairing matters for two reasons. First, you can see how local wines work with the food rather than tasting them in isolation. Second, the pairing makes the lunch feel like a planned culinary experience instead of a convenient stop on a driving route.

A full lunch also affects how you should plan the morning. Have a light breakfast and avoid scheduling another major restaurant meal afterward. The day includes olive oil, multiple wine tastings, and a large lunch, so moderation early on will help you enjoy the final stop.

What the guides add to the day

Futuro Travels provides a local expert guide, and the tour can operate in English, Spanish, or Portuguese. That language choice is important in Mendoza, where the best parts of a winery visit often come through explanation rather than sightseeing alone.

Several names appear in the experience feedback. Rocio drove one tour and was described as friendly and conversational during the ride out. Fran was praised for his passion and expertise, while Boris and Fran were thanked for helping create a memorable day.

You should not assume one specific guide will be assigned to your departure. The provider says guides can change with availability. Still, these details give you a useful sense of what to value: a driver who makes the transfer pleasant and a guide who can explain both wine and olive oil without turning the day into a lecture.

Pickup and return are included from your place of stay within the covered Mendoza area. The transfer is in a new or latest-generation vehicle, according to the tour details. That saves you from arranging a designated driver, which is especially valuable when wine is served at more than one stop.

Is $212 per person good value?

At $212 per person, this is not a budget outing. The price makes more sense when you count what is bundled into the day: hotel pickup and return, transport, a local guide, the olive oil visit and tasting, wine visits and tastings, a full lunch, wine, water, and insurance.

If you arranged the same route independently, you would need to coordinate transport, winery reservations, tasting fees, and lunch. You would also need to decide who drives. The package price pays for convenience and a complete schedule, not only for the food and wine.

The value is strongest if you want a polished day and do not want to manage details. It is weaker if you prefer to spend a full day at one winery, choose every bottle yourself, or keep the cost as low as possible. The changeable route is another factor. You are paying for the quality and structure of the experience, while exact places and guides may depend on availability.

The perfect rating comes from only four verified bookings, so I would treat it as encouraging rather than final proof. The praise is consistent, though: the guide quality, wine visit, olive oil stop, and lunch all received strong approval. That pattern supports the price for people who value a complete food and wine day.

Timing, access, and what to bring

The activity runs for seven hours, but the starting time depends on availability. Check the departure time before booking so it fits with any evening plans in Mendoza.

Bring an identity card. A copy is accepted, which is helpful if you prefer not to carry your original passport during a day out.

The tour is listed as wheelchair accessible. Since wineries can differ in their layout, you may still want to confirm the specific vehicle and route arrangements before departure if you have detailed mobility needs.

Free cancellation is available up to 24 hours in advance for a full refund. You can also reserve now and pay later, giving you some room to settle your schedule before committing funds.

Who should book this experience?

I would recommend this day to couples, food-focused visitors, and anyone visiting Mendoza for the first time. Joseph specifically recommended it for couples, and the structure suits two people who want a shared meal and several tastings without making their own transport plan.

It also suits people who want more than wine. The olive oil factory adds variety, and the asado lunch gives the day a strong Argentine identity. If your interest is only in serious wine study, a smaller specialist tasting or a longer visit at one winery may suit you better.

Families or mixed-interest groups may also appreciate the range, but the tour is still built around alcohol tastings. Anyone who does not drink wine may find that much of the day is less relevant, even though the olive oil and lunch remain appealing.

Should you book the Mendoza olive oil and winery tour?

Book it if you want a well-organized seven-hour food and wine day with pickup, several tastings, and a proper Argentine lunch. The strongest reasons are the range of stops, the full wine pairing at Antigal, and the personal touch associated with guides such as Fran and Rocio.

Think twice if $212 is beyond your comfort zone, if you need a fixed winery lineup, or if you prefer to set your own pace. For everyone else, this is a practical way to combine Mendoza’s olive oil, cellar, and asado traditions in one outing, with the driving and reservations handled for you.

FAQ

How long does the tour last?

The tour lasts seven hours, including pickup in Mendoza, the three scheduled visits, and the return transfer.

What places are included?

The planned stops are Centenario Olivícola, CarinaE S.A., and Antigal Winery & Estates. Places and guides may change based on availability, while the provider says the quality of the experience will be maintained.

Is lunch included?

Yes. A full lunch is included at Antigal Winery & Estates, along with wine and water.

Are wine and olive oil tastings included?

Yes. The tour includes tastings at the olive oil factory and wine tastings at the wineries, with wine included during lunch.

What languages are available?

The live guide service is available in Spanish, English, and Portuguese.

Can I cancel or pay later?

You can cancel up to 24 hours in advance for a full refund. You can also reserve now and pay later.